Wholesale for cafés & coffee shops
Give them a reason to walk past the chain.
Wholesale specialty beans for cafés and coffee shops — dialed in for your bar, roasted to your volume, with no lock-ins. The cup your regulars come back for.
Find your bar's coffee
Pick a direction. We'll dial the rest.
A starting point — your sample kit can compare a few side by side on your own machine.
Not sure? We'll dial it in for you →
Your direction
Classic & comforting
Your everyday espresso — forgiving on the bar, crowd-pleasing, sings in milk.
How your weekly supply works
Always rested. Never out.
Coffee needs to rest after roasting to taste its best. So we roast about a week ahead and deliver weekly — you pour the rested batch while the next one degasses behind it. A system we built from experience: peak flavour and a built-in buffer.
Roasted
~a week ahead
Delivered
your weekly drop
Resting
degassing — your buffer
In service
the rested batch you pour
Always rested, never out
You pour the rested batch while the next one degasses behind it. Go through more than expected? Dip into the resting batch early — not quite peak, but you never run dry.
Plan it with us
Busy week coming? Tell us and we'll adjust your quantities — by a quick message now, or in the customer portal we're building so you can tune your cycle yourself.
Built for the bar
A partner, not a pallet.
Consistency you can serve
We dial in grind and recipe with your team so every shot matches, open to close.
No lock-ins
We earn your business each cycle — scale up for summer, down for winter, no penalties.
Your house blend
Optional private label — develop a signature your regulars associate with your name.
Roasted to your volume
From a single bar to a multi-location group, we roast to your weekly rhythm.
Colour-coded bags
Clear, no-mistakes packaging so your team never grabs the wrong one mid-rush.
A roaster on call
Re-dial, swap a feature, adjust quantities — we pick up the phone.
From our bar to yours
We work the bar too.
We roast in Ajax and we know what a Saturday rush feels like. That's why we dial coffee in with your team, build your cycle around real service, and stay one message away when you need to change something.
SCA 80+
Every lot
Daily
Roasted to order
Ajax
Local roastery
Questions
For café owners, mostly
Do you offer private label or a house blend?
We can build a signature blend for your café and roast it as your house coffee. Tell us the flavour profile you want your regulars to associate with your name and we’ll develop it with you.
Can you match the flavour profile we serve now?
Usually, yes — and often we can do better. Tell us what you pour today and what you wish it did differently, and we'll put options in your sample kit to compare side by side.
Is there a minimum order?
We keep minimums flexible — we'd rather start at a size that makes sense for your volume and grow from there than push a number that leaves beans sitting. Tell us your weekly usage in the sample-kit form and we'll recommend a starting point.
How fresh is the coffee, really?
We roast to order, practically every day — your coffee is roasted days before it reaches you, never months ago in a distribution centre. For cafés we typically roast about a week ahead and deliver weekly, so each batch arrives ready to rest and hit peak flavour right as you start serving it. We build the exact schedule, quantities, and delivery cadence with you.
Do you deliver, or do we have to order online?
Both. Across Toronto and the GTA we deliver locally on the schedule we build with you. Outside the GTA we ship fresh-roasted Canada-wide on a cadence that keeps you stocked.
We already have a supplier. Is switching a hassle?
It shouldn't be. Start with a free sample kit dialed in for your machine, keep your current supply running, and only switch once you're sure. We help you dial in grind and recipe so there's no gap in quality during the changeover.
Can you help with equipment?
Yes — if you need a grinder, brewer, or espresso machine, we coordinate equipment through trusted partners so you get set up properly. Mention it in the form and we’ll factor it into your program.
How do we get pricing?
Wholesale pricing depends on volume and format, so we quote it per account rather than posting a generic list. Request a sample kit, tell us your rough weekly usage, and we'll come back with pricing built around your program.
How do we get started?
Request your free sample kit using the form, or call us at (647) 601-7214. We taste with you, dial it in for your setup, agree on a program and pricing, and schedule your first delivery — usually the following week.
Pull a shot of ours. On us.
Tell us about your café and we'll send a free sample kit, dialed in for your bar — no commitment, no lock-in.