Toronto Specialty Coffee Roasters

Velvet Isle

Grown on the mystical Bikunda Island in Lake Kivu, this natural Red Bourbon showcases the unique terroir of seven dedicated farmers who sail their harvest across pristine waters each morning. Expect wine-like complexity with bright cherry notes, rich dark chocolate depths, honey and caramel sweetness, all wrapped in a signature velvet mouthfeel.

Eden Gesha

From the volcanic ridgelines of San Agustin, this rare Colombian Gesha represents Angel Ortega's forty-year pursuit of excellence—a second-generation grower who dedicated one precious hectare to the world's most celebrated variety. Expect an ethereal cup where cherry blossom meets tropical fruit, raspberry intertwines with candy sweetness, all carried by a creamy, yogurt-like body that lingers like a whispered promise.