Etherea – Ethiopian Yirgacheffe G1 – Freshly Roasted Whole Beans

Description

Bright, Floral, and Elegantly Complex. A Coffee That Elevates Every Sip.

There are places in the world where coffee is more than a drink—it is a legacy, a tradition, a way of life. High in the rolling hills of Yirgacheffe, Ethiopia, where mist lingers over ancient coffee forests, the finest heirloom coffee varietals thrive. Here, at elevations exceeding 1,800 meters, coffee grows in harmony with nature, tended by generations of smallholder farmers who have perfected their craft over centuries. This is the birthplace of some of the world’s most sought-after coffees—refined, complex, and bursting with floral and citrus brightness.

Etherea captures the essence of this revered land. It is a coffee that floats on the palate with a light, tea-like body, leaving behind an unforgettable impression. With its delicate jasmine aroma, honeyed sweetness, and crisp citrus notes, it is both refreshing and indulgent—an elegant experience designed for those who appreciate the art of coffee.

A Flavor That Unfolds with Every Sip

The first sip awakens the senses with a vibrant burst of citrus and stone fruit, like sun-ripened apricots kissed by morning dew. As it lingers, floral undertones of jasmine and wild honey emerge, unfolding gracefully like the petals of a blooming flower. A soft, black tea-like finish rounds out the cup, leaving a lingering sweetness that begs for another sip.

Every brew of Etherea is a testament to the meticulous care taken in its cultivation, selection, and roasting. Its profile is exceptionally clean and complex, yet effortlessly drinkable—bright without being sharp, floral without overpowering, and sweet without heaviness.

• Body: Light and silky, with an airy smoothness.
• Acidity: Bright, crisp, and refined.
• Notes: Floral jasmine, citrus zest, honeyed sweetness, and black tea.
• Aftertaste: Clean and lingering, with a gentle floral finish.

Crafted for Those Who Seek the Finest

Etherea is roasted to order, allowing its delicate flavors to be tailored to your preference—whether you seek the lively vibrancy of a lighter roast or the balanced warmth of a medium-dark profile. This coffee is at its best when brewed with precision and care, allowing each layer of complexity to shine.

For the ultimate experience, pour-over methods like Chemex, V60, and Kalita Wave will showcase its clarity and refined acidity. A French press will emphasize its honeyed body and smooth depth, while an AeroPress can bring out its tea-like sweetness with a velvety finish. However you choose to brew, Etherea is a coffee that rewards patience, curiosity, and a love for extraordinary flavors.

A Journey to the Birthplace of Coffee

This is more than just a cup of coffee—it is an invitation to experience the land where coffee was born. Ethiopia’s coffee traditions stretch back over a thousand years, and with every sip of Etherea, you are tasting that history. It is a coffee for those who seek more than just caffeine, for those who appreciate the beauty of a carefully grown, masterfully roasted, and artfully brewed cup.

This limited-release coffee is available while supplies last. Reserve your bag of Etherea today and discover what makes Ethiopian Yirgacheffe one of the most celebrated coffees in the world.

Details at a Glance:

• Origin: Ethiopia, Yirgacheffe
• Producer: Smallholder Farmers
• Altitude: 1,800 – 2,200m
• Varietals: Ancient Heirloom Varieties
• Roast Levels Available: Light-Medium, Medium, Medium-Dark
• Brewing Methods: Pour-over (V60, Chemex), French Press, AeroPress