Mozonte

The Mozonte offering is a singular expression of field-blended Caturra and Catimor cultivated by farmers whose families have tended the Dipilto-Jalapa mountain range for generations. The Dipilto highlands rise from Nicaragua's oldest geological formation in Nueva Segovia, where altitudes between 1,300 and 1,400 meters create the mineral-rich volcanic terroir that earned this region its Denominación de Origen certification in 2018—Nicaragua's first protected designation. Mozonte, alongside Dipilto and Macuelizo, forms the triumvirate of communities whose coffees have consistently ranked in Cup of Excellence competitions since 2002, establishing this corner of Nueva Segovia as the country's premier quality appellation. Holman Sauceda represents the dedicated growers who have built Mozonte's reputation on precision and consistency rather than exotic processing experiments. This field blend—combining traditional Caturra with rust-resistant Catimor—reflects the practical wisdom of farmers who understand that great coffee begins with varietal selection matched to terroir. The clay loam soils and pine-shaded canopy of these slopes produce a balanced, approachable cup that showcases the region's inherent sweetness. The washed processing follows traditional protocols refined over decades. Hand-picked cherries at peak ripeness undergo depulping and fermentation in clean water channels before sun-drying on raised beds or patios. This meticulous approach—monitoring moisture levels to precise 11-12% content—allows the coffee's natural character to emerge without interference. A resting period follows, during which the beans absorb the subtle complexities that distinguish Dipilto coffees from their Central American neighbors. This harvest reveals the harmonious interplay between Caturra's brightness and Catimor's body. The cup presents layers of vanilla and toasted almond, elevated by creamy cocoa and honey sweetness. Hazelnut and brown sugar complexities emerge as the coffee cools, accompanied by a smooth, silky mouthfeel that reflects the careful drying and extended rest period. The finish carries gentle sweetness, testament to the washed process and the volcanic soils of the Dipilto-Jalapa range. Mozonte represents more than exceptional coffee—each bag connects you directly to the farming families of Nicaragua's first protected designation, their mountain community, and a terroir that has earned international recognition through decades of dedication to quality. Available while quantities last.