Colombrew

Our collaboration with Colombia's highland estates yields this exceptional Excelso-grade expression, cultivated at elevations where volcanic minerality converges with optimal microclimate conditions. These Arabica selections represent the apex of Colombian terroir- sourced exclusively through multi-generational partnerships that have defined our procurement philosophy. The Highland Collection's newest addition presents a sophisticated interplay of bright raspberry luminosity balanced against a substantive, juice-forward body. Each lot undergoes meticulous hand-selection at peak ripeness, ensuring the characteristic sweetness that distinguishes true Excelso classification. The cup reveals layers of concentrated fruit- raspberry predominant with an elegant finish that speaks to both varietal purity and processing excellence. Developed to our signature medium profile, the roast architecture preserves the inherent brightness while developing the complex caramelization that discerning palates seek. Our highland partners, many representing fourth and fifth-generation coffee families, maintain the sustainable cultivation practices that protect both terroir integrity and community heritage. These relationships, cultivated over decades, ensure access to lots that rarely reach commodity markets. Beans destined for those who understand the distinction between coffee and true coffee. Pour-over methods reveal the coffee's structural complexity most clearly, though French press extraction emphasizes the substantial body that makes this selection equally suitable for morning contemplation or afternoon ceremony. This is coffee for those who recognize quality without explanation- an invitation to experience Colombian excellence as it was intended.