
Đaroma
Smallholder farms, Cau Dat, Lam Đồng, Vietnam
From the cloud-kissed hills of Cau Dat, Vietnam, Đaroma brings you a refined cup rooted in tradition and terroir. Grown at 1,600m and nurtured in volcanic soil, this Arabica is handpicked at peak ripeness and roasted to order in Ajax, Ontario. Expect a silky, balanced cup with floral aromatics, honeyed sweetness, and subtle fruit and cocoa undertones. Đaroma is not just a coffee—it’s a story of place, people, and purposeful craft in every sip.
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