Rubayoni – Rwanda Rubavu Rwinyoni – Freshly Roasted Whole Beans

Description

Discover the vibrant complexity of Rubayoni, grown near the serene shores of Lake Kivu in Rwanda’s Rubavu district. This beautifully balanced coffee features a sweet base of caramel and unrefined sugars, complemented by delicate accents of Sencha tea, woody cinnamon, and subtle dark fruit notes. Perfect for espresso or drip, Rubayoni delivers a refined and unforgettable cup.

Why Choose RoastAroma?

At RoastAroma, freshness and quality go hand in hand. We roast your coffee to order, ensuring every batch highlights the nuanced flavors of its origin. Choose your preferred roast level—medium, medium-dark, or dark—and enjoy a tailored coffee experience, free from stale beans sitting on the shelf.

Flavor Profile:

• Body: Full-bodied with a velvety mouthfeel
• Taste: Sweet caramel, raw sugars, and cinnamon tea
• Aroma: Buttery caramel with hints of black tea and woody spice
• Aftertaste: Rounded, sweet finish with subtle fruit notes

Origin & Sustainability:

Sourced from the Rwinyoni Washing Station in the Rubavu district of Rwanda, Rubayoni coffee is cultivated by nearly 1,000 smallholder farmers who grow old Bourbon cultivars at high elevations near Lake Kivu. The combination of nutrient-rich volcanic soil, cool mountain air, and traditional wet processing results in a vibrant and clean cup.

The wet process method removes the coffee cherry’s fruit through fermentation and meticulous washing, followed by sun-drying on raised beds for up to 10 days. This attention to detail preserves the coffee’s balance and clarity, delivering a flavor profile that’s both sweet and refined.

Why It’s Special:

• Custom Roasting: Select your preferred roast level, from light to Full City+, for a personalized brew.
• Freshness Guaranteed: Order as little as 100 grams to enjoy coffee at its peak.
• Exceptional Quality: Grown from Bourbon cultivars at high altitudes and carefully wet-processed for clean, complex flavors.

Brewing Recommendations:

To fully appreciate Rubayoni’s delicate sweetness and layered flavors, grind just before brewing. Ideal for pour-over, French press, or espresso, where its full body and subtle tea and fruit notes truly shine.

Available Quantities:

• 100g: Perfect for sampling or a week of fresh coffee
• 200g
• 300g
• 400g

Indulge in the sweet elegance of Rubayoni—a balanced, refined cup that reflects Rwanda’s exceptional coffee-growing traditions. From its tea-like accents to its lingering caramel sweetness, every sip tells a story of care, craft, and quality.

Freshly Roasted • Sweet & Complex • Perfect for Espresso