Roasta Rica – Costa Rica Fancy Tarrazú “La Pastora” – Freshly Roasted Whole Beans

Description

Discover the exquisite taste of Costa Rica with RoastAroma’s Costa Rica Fancy Tarrazú “La Pastora” coffee beans. Grown in the lush Tarrazú region, this coffee offers a perfect blend of rich flavors, making it a must-have for coffee connoisseurs who value freshness, quality, and sustainability.

Why Choose RoastAroma?

At RoastAroma, we believe that freshness is the key to a perfect cup of coffee. That’s why we roast your coffee to order, in the exact quantity you need, ensuring that every cup is as fresh as possible. Whether you prefer a medium, medium-dark, or dark roast, we tailor the roast level to your taste. No more stale coffee sitting on the shelf—just pure, aromatic coffee, roasted just for you.

Flavor Profile:

• • Body: Smooth, with a rich, malty sweetness
  • Taste: Notes of brown sugar, subtle acidity, and a hint of orange cream
  • Aroma: Delicate and sweet with a clean, balanced finish
  • Aftertaste: Long-lasting and satisfying

Origin & Sustainability:

Sourced from the renowned La Pastora Estate in Tarrazú, Costa Rica, this coffee is grown in a region known for its ideal climate, high altitude, and nutrient-rich volcanic soil. The estate is part of the CoopeTarrazú cooperative, which supports over 2,600 members with technical assistance, low-cost loans, and fair prices for their coffee.

La Pastora coffee is 100% hand-harvested, naturally sun-dried, and washed, ensuring the highest quality with every batch. As a Rainforest Alliance Certified® coffee, you can enjoy every sip knowing it meets rigorous social and environmental standards, helping to protect both people and the planet.

Why It’s Special:

• • Custom Roasting: Choose your roast level—light, medium, or dark—for a coffee experience tailored to your taste.
  • Freshness Guaranteed: Order as little as 100 grams for maximum freshness.
  • Sustainably Sourced: Rainforest Alliance Certified®, supporting ethical and sustainable farming practices.

Brewing Recommendations:

For optimal flavor, we recommend grinding your coffee beans just before brewing. Use filtered water and follow the brewing method that suits your style, whether it’s a French press, pour-over, or espresso machine.

Available Quantities:

• • 100g (Perfect for a week of fresh coffee)
  • 200g
  • 300g
  • 400g