Highland Elixir – Papua New Guinea Sigri Plantation – Freshly Roasted Whole Beans

Description

Step into the misty highlands of Papua New Guinea with Highland Elixir, a coffee crafted to evoke the lush beauty of its origin. Grown in the fertile Wahgi Valley at an elevation of 1,550 meters, this exceptional coffee carries the spirit of the highlands in every sip. Its delicate balance of bright acidity, silky body, and layered sweetness tells the story of the rich volcanic soil and careful cultivation that define Sigri Plantation’s renowned coffee.

The Story of Sigri Plantation A

Highland Elixir is sourced from the renowned Sigri Plantation A, where coffee is more than a crop—it’s an art form. Established in the 1950s, Sigri has become synonymous with quality, producing coffee under strict attention to detail. Only the ripest cherries are hand-picked, fermented for three days, and washed meticulously to preserve their natural brightness. After sun-drying on raised beds for 21 days, the beans achieve their characteristic balance of vibrancy and depth.

Why It’s Special

• High-Altitude Excellence: Grown at 1,550 meters in volcanic soil, resulting in a denser bean with concentrated flavors.
• Artisanal Roasting: Roasted to order, ensuring the flavors shine in every cup.
• Sustainable Practices: Sigri Plantation uses shade trees, preserves biodiversity, and supports local communities with housing, education, and healthcare.

Highland Elixir isn’t just coffee—it’s an experience. From the moment you open the bag, you’re greeted with the promise of an exceptional cup. This coffee is a celebration of nature’s perfection, a tribute to high-altitude cultivation, and a testament to our commitment to quality roasting. Each sip takes you on a journey through vibrant flavors and comforting aromas, crafted for the discerning palate.

Flavor Profiles by Roast Level

We offer Highland Elixir in three roast levels, each unlocking a unique expression of its flavors:

• Light Roast (City):
  • Flavor Profile: Bright and fruity, with notes of citrus zest (lemon, orange) and tropical pineapple. A refreshing, lively cup with a light, tea-like body.
  • Perfect For: Manual brewing methods like pour-over, highlighting clarity and brightness.
• Medium Roast (City+ to Full City):
  • Flavor Profile: Balanced and complex. Caramel sweetness and milk chocolate intertwine with subtle hints of honey and warm cinnamon spice. A silky, smooth body rounds out this well-structured cup.
  • Perfect For: All brewing methods, particularly drip coffee and French press, for a balanced and approachable experience.
• Medium-Dark Roast (Full City+):
  • Flavor Profile: Rich and indulgent. Dark chocolate dominates, complemented by a brown sugar sweetness and a whisper of roasted nuts. The acidity softens, leaving a full-bodied, velvety mouthfeel.
  • Perfect For: Espresso and milk-based drinks like lattes and flat whites, where the rich, chocolatey notes shine.

Brewing Recommendations

For the best experience, grind your beans just before brewing. Whether you prefer pour-over, French press, or espresso, Highland Elixir adapts beautifully to your favorite method, offering a cup that’s smooth, vibrant, and unforgettable.