Lavabloom – Indonesia Sumatra Mandheling – Freshly Roasted Whole Beans

Description

Discover the depth and richness of Indonesia with RoastAroma’s Lavabloom coffee beans. Cultivated on the volcanic slopes of Mount Leuser in Sumatra, this exceptional coffee embodies the island’s unique terroir, offering a full-bodied experience that delights the senses.

Why Choose RoastAroma?

At RoastAroma, we prioritize freshness to ensure every cup delivers peak flavor. We roast your coffee to order, tailoring the roast level—medium, medium dark, or dark—to your preference. Say goodbye to stale coffee; enjoy pure, aromatic beans roasted just for you.

Flavor Profile:

• Body: Full-bodied with a syrupy mouthfeel
• Taste: Earthy notes complemented by dark chocolate and sweet spices
• Aroma: Herbal nuances with hints of cedar and tobacco
• Aftertaste: Lingering finish with subtle licorice and spice undertones

Origin & Sustainability:

Sourced from the fertile volcanic soils of Mount Leuser in Sumatra, Indonesia, Lavabloom is cultivated by smallholder farmers dedicated to traditional methods. The unique wet-hulling process, known locally as “Giling Basah,” imparts the distinctive earthy and full-bodied characteristics that Sumatran coffees are renowned for.

Why It’s Special:

• Custom Roasting: Select your preferred roast level for a personalized coffee experience.
• Freshness Guaranteed: Order as little as 100 grams to enjoy maximum freshness.
• Sustainably Sourced: Supporting ethical and sustainable farming practices in Sumatra.

Brewing Recommendations:

For optimal flavor, grind your Lavabloom beans just before brewing. Use filtered water and choose your preferred brewing method, whether it’s a French press, pour-over, or espresso machine, to fully appreciate the complex flavors.

Available Quantities:

• 100g: Ideal for sampling or a week of fresh coffee
• 200g
• 300g
• 400g

Experience the rich tapestry of flavors that Lavabloom offers, and let each cup transport you to the lush landscapes of Sumatra.