Jimma Java – Ethiopia Djimmah Grade 5 – Freshly Roasted Whole Beans

Description

Discover the authentic taste of Ethiopia with RoastAroma’s Ethiopian Djimmah Grade 5 coffee beans. Grown under the shade of dense forests in the high-altitude regions of Djimmah, this coffee offers a rich and earthy flavor profile accented by fruity, winey undertones and a deep, resonant cup. Perfect for coffee enthusiasts seeking a unique and robust experience in every sip.

Why Choose RoastAroma?

At RoastAroma, we believe that freshness is the key to a perfect cup of coffee. That’s why we roast your coffee to order, in the exact quantity you need, ensuring that every sip is as fresh as possible. Whether you prefer a medium, medium-dark, or dark roast, we tailor the roast level to your taste. Say goodbye to stale coffee sitting on the shelf—enjoy pure, aromatic coffee, roasted just for you.

Flavor Profile:

• Body: Full-bodied with a deep, resonant cup
• Taste: Rich earthy and chocolaty flavors with fruity, winey undertones
• Aroma: Earthy and aromatic with hints of fruitiness
• Aftertaste: Lingering notes of chocolate and subtle fruitiness

Origin & Sustainability:

Our Ethiopian Djimmah Grade 5 is sourced from the lush highlands of Djimmah in southwestern Ethiopia. Grown under the shade of indigenous forests at altitudes of 1,750 to 2,000 meters, these heirloom Arabica beans are naturally sun-dried and handpicked, preserving their unique characteristics. By partnering with local farmers, we support sustainable and ethical farming practices, ensuring that every cup contributes to the well-being of the community and the environment.

Why It’s Special:

• Custom Roasting: Choose your roast level—light, medium, or dark—for a coffee experience tailored to your taste.
• Freshness Guaranteed: Order as little as 100 grams for maximum freshness.
• Unique Flavor Profile: Enjoy the rich earthy and chocolaty flavors accented by fruity, winey undertones.
• Sustainably Sourced: Supporting ethical farming practices and local communities.

Brewing Recommendations:

For optimal flavor, grind your Ethiopian Djimmah beans just before brewing. Use filtered water and choose a brewing method that highlights its deep and complex notes—such as a French press or espresso machine—to fully enjoy the rich, earthy flavors and fruity undertones.

Available Quantities:

• 100g (Perfect for a week of fresh coffee)
• 200g
• 300g
• 400g